Tikka Masala Curry

A delicious and beloved dish, the Tikka Masala is a quintessential British classic that has won the hearts and taste buds of many around the world. This creamy and mild curry is a perfect fusion of Indian and British culinary traditions, creating a harmonious blend of flavours that is simply irresistible.

SERVES: 2

PREP TIME: 10 minutes

COOKING TIME: 35 minutes

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Chicken Tikka Masala Curry Recipe*

*Adaptable recipe for Vegetarian & Vegan diets

You will need...

TIKKA MASALA CURRY BLEND - 60g

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Ingredients

• 3 tablespoons of our Great Northern Spice Tikka Masala Curry Blend

• 400g boneless & skinless chicken thighs (diced)

• 1-2 tablespoons olive oil or rapeseed oil

• 1-2 tablespoons butter

• 5 tablespoons double cream

• 1 medium onion finely chopped

• 2 teaspoons minced garlic or garlic puree

• 2 teaspoons minced ginger or ginger puree

• 1 red or green bell pepper, cut into small slices

• Diced courgette

• Handful of diced mushrooms

• 500g passata

• Handful of spinach leaves (stalks removed) about 5 minutes before serving

Veggie / Vegan options...

• Add chunks of butternut squash.

• Swap chicken for prawns or paneer (vegetarian)

• Swap cream for plant based cream (vegan)

• Use plant based butter (vegan)

How to cook

1. In a large pan on a medium to high heat, add the butter. olive oil, onion, ginger, and garlic and sauté for approx 3-4 mins, stirring each minute.

2. Add the courgette, red/green pepper and mushrooms and cook for another 2-3 minutes, stirring occasionally.

3. Add our Great Northern Spice Co Tikka Masala curry blend, stir in and fry for another 2 minutes. Feel free to add a finely chopped chilli, or sprinkle some chilli flakes for an extra little kick.

4. Now, stir in the chicken (or butternut squash) until it's coated, and cook for 10 mins, stirring occasionally.

   1. For Paneer, dice in to 1-inch cubes and fry in a separate pan, 5 mins each side on a medium to high heat. Add to the curry a few minutes before serving.

5. Add the passata and stir in. Turn the heat down to medium and cook for a further 10 minutes, stirring ever few minutes.

6. Stir in 4-5 tablespoons of double cream (add a little bit more if you wish) then add the spinach, and cook for a further 5 minutes.

7. Ensure the chicken is cooked throughout, then serve with your choice of sides. Enjoy!

8. Take a photo and share it with us on social by tagging @greatnorthernspice