Indulge in the rich and comforting flavours of a creamy red pepper soup, elevated to perfection with the addition of our specially crafted Spanish Sazón seasoning.
SERVES: 2
PREP TIME: 5 minutes
COOKING TIME: 30 minutes
Creates a smooth soup
Creamy Red Pepper 'Sazón' Soup Recipe*
*Adaptable recipe for Vegan diet
You will need...
Ingredients
1 teaspoon of Great Northern Spice Spanish Sazón Seasoning
1 tablespoon butter, melted
2 large carrots, peeled and diced
1 teaspoon garlic paste/pureé
1 tablespoon tomato paste/pureé
6 vine tomatoes (skin taken off), chopped
2 large roasted red peppers (from jar), chopped
1 brown onion, in segments (or finely diced if following the saucepan method)
700ml organic chicken stock
Pinch of salt and pepper
Double cream or yoghurt for swirling
Vegan Option...
Use vegetable stock
Vegan option - swap cream with plant based cream
How to cook - Ninja Soup Maker Method
Add the segments of onion to your soup maker, along with the garlic and press the 'Sauté' option.
Next, add the carrots, tomatoes, red peppers, Spanish Sazón Seasoning, stock and salt & pepper. Press the 'Smooth Soup' option and let it cook for 30 mins.
Check the seasoning and adjust if needed. Serve with a swirl of double cream, yoghurt or plant based cream.
Take a photo and share with us on social by tagging @greatnorthernspice
How to cook - Saucepan / Stick Blender Method
In a large saucepan on a medium heat, add the diced onion and garlic with a little oil and fry until sautéed. Stir occasionally for approx 3 minutes.
Next, add the carrots, tomatoes, red peppers, Spanish Sazón Seasoning, stock and salt & pepper. Stir everything, bring to the boil and leave to cook on a medium heat to cook for 20-25 minutes.
Once the vegetables are soft, take off the heat and use a stick blender to blitz the soup until smooth.
Check the seasoning and adjust if needed. Serve with a swirl of double cream, yoghurt or plant based cream.
Take a photo and share with us on social by tagging @greatnorthernspice
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