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Festive Spiced Snowflake Biscuits



Celebrate the season with our festive spiced biscuits using our Festive Blend and a sprinkle of magic. The blend of cinnamon, allspice, nutmeg, ginger, and cloves creates a warm and comforting sensation with every bite. The addition of a sprinkle of magic, whether it's the icing sugar decoration or a touch of edible glitter, elevates these cookies to a magical experience.


MAKES: about 20-25 biscuits

PREP TIME: 30-40 minutes

COOKING TIME: 20 minutes

 

Festive Spiced Snowflake Biscuits

*Adaptable recipe for Gluten Free Diet


You will need...


Ingredients

  • 2 tablespoons of Great Northern Spice Festive Blend

  • 200g unsalted butter, softened

  • 400g plain flour (a little extra for dusting)

  • 200g golden caster sugar (or sugar alternative)

  • 125g icing sugar (optional for decorating)

  • 1 egg

  • 1 teaspoon of vanilla extract

  • Snowflake biscuit cutter (or any festive shape)


Gluten Free Option...

  • Swap the flour for gluten free plain flour


How to make

  1. In a bowl, add your softened butter and beat using a whisk until soft and creamy.

  2. Next, beat in the sugar, then the egg, vanilla extract, our Festive Blend and finally the flour. Whisk until combined. If it feels sticky, add a little more flour.

  3. Bring together the mixture in to a ball and chill the dough in a fridge for 15 minutes.

  4. Pre-heat your oven to 200°C / 180°C fan. Line 2 large baking trays with greaseproof baking paper (brown).

  5. Remove your dough from the fridge. Dust your surface with flour and roll out the dough to a thickness of a pound coin. Then, using your biscuit cutter, cut out the biscuit shapes. Arrange them on the baking trays, leaving a little room apart. Re-roll the dough and repeat until you've used all the dough.

  6. Bake the biscuits for 10-12 minutes until goldren brown. Remove from the oven and leave to cool for 5 minutes until transferring to a cooling rack to cool.

  7. For the icing sugar decoration (optional), mix icing sugar with 1 tablespoon of water until you have a piping consitency. Then, fill a piping bag with icing sugar and pipe the biscuits with your festive decoration. Get creative!

  8. Don't forget to share a photo with us on social by tagging @greatnorthernspice 

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