Our Korean BBQ Pork Belly recipe is great for an Asian style tapas, or to serve with egg and mushroom fried rice. The flavours are rich and comes with a beautiful marinade to smother your pork belly bites, tofu or kimchi option.
SERVES: 2
PREP TIME: 5 minutes
COOKING TIME: 25 minutes
Korean BBQ Pork Belly Recipe*
*Adaptable recipe for Vegetarian & Vegan diets
You will need...
Ingredients
2 tablespoons of Great Northern Spice Korean BBQ Seasoning
600g pork belly, cut in to 1 inch thick chunks
1 tablespoon honey
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoons olive oil
1 tablespoon sesame oil
2 spring onions, thinly sliced
1 teaspoon sesame seeds
Veggie / Vegan option...
Swap pork for tofu (vegan)
How to cook
In a large mixing bowl, add the pork belly, and mix with the olive oil and 1 tablespoon of our Korean BBQ seasoning.
Place in to the air fryer for 25 minutes on 180℃, turning over half way through.
in another bowl, prep the marinade by mixing together the honey, soy sauce. garlic, ginger, sesame oil and 1 tablespoon of our Korean BBQ seasoning.
With about 5 minutes to go on the pork belly. pour the marinade in to small saucepan and cook on a medium to high heat, turning down if it starts to bubble and spit.
Once the pork belly is cooked, add to a serving bowl and pour over the marinade. Sprinkle over the spring onion and sesame seeds and enjoy!
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