A Moroccan Beef Tagine using our specially crafted Ras el Hanout Seasoning will take you to the heart of Morocco. The slow-cooking method of the tagine allows the flavors to melt together, resulting in tender, succulent beef infused with the aromatic spices. Each bite is a harmonious blend of sweet and savory notes, with a hint of warmth from the spices that lingers on the palate.
SERVES: 2
PREP TIME: 10 minutes
COOKING TIME: 6 hours
Slow-Cooked Moroccan Beef Tagine Recipe
You will need...
Ingredients
2 tablespoons of Great Northern Spice Ras el Hanout Seasoning
300g diced beef
1 tablespoon rapeseed oil (or olive oil)
1 garlic clove or a teaspoon of garlic paste
1 tablespoon honey
1 brown onion, finely sliced
1 red bell pepper, sliced
1 carrot, peeled and cut into chunks
250ml beef stock
400g tin of chopped tomatoes
400g tin of chickpeas, drained
handful dried apricots, halved
handful of prunes (optional)
couscous, for serving
How to cook
On a medium heat, heat the oil in a large pan and add the onion and garlic. Cook for 5 mins to soften. Remove from the pan and put to the side.
In a bowl, mix the beef with our Ras el Hanout Seasoning, then add to the pan. Cook for a few minutes until the beef has browned all over.
Now add the beef and onion to the slow cooker, and add the chopped tomatoes, carrot, bell pepper, honey, dried prunes and stock. On a medium to low heat, simmer, covered, for up to 6 hours. Stir every half hour.
With 30 minutes to go, remove the lid and add the chickpeas and apricot halves.
Season and serve your tagine with couscous, and enjoy!
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