Instagrammer and home cook @themancuniancook (Cam Story) is renowned for creating mouthwatering and visually appealing dishes that showcase his passion for cooking. In his latest culinary creation, he pays homage to the versatile King Oyster Mushroom, a favourite ingredient among food enthusiasts for its meaty texture.
For this particular dish, The Mancunian Cook has ingeniously incorporated the Great Northern Spice Souvlaki Seasoning, a blend of aromatic herbs and spices that elevate the flavours of the mushrooms to new heights.
SERVES: 2
PREP TIME: 1 hour
COOKING TIME: 20 minutes
Shredded Oyster Mushroom Souvlaki Recipe
You will need...
Ingredients
2 tablespoons Great Northern Spice Souvlaki Seasoning
1 tablespoon of rapeseed oil
400g King Oyster Mushrooms
1 red onion, sliced
Lettuce, shredded
Cucumber, sliced
Tomato, or cherry tomatoes, sliced
2 Greek style flatbreads
3 tablespoons tzatziki
How to cook
Marinate the mushrooms in the Souvlaki Seasoning and oil for 1 hour before.
In an oven on 180℃, bake the marinated mushrooms for 15 minutes, or until starting to crisp.
With a few minutes to go, warm up the flatbread, then garnish with the sliced onion, tomatoes, shredded lettuce and sliced cucumber.
Add the mushroom souvlaki on tip of your flatbread and salad.
Take a photo and share with us on social by tagging @themancunicancook and @greatnorthernspice
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