Our Peruvian Spice Blend symbolises the essence of what makes Peruvian cuisine so tasty and original. This salmon recipe is super delicious, healthy and is easy to rustle up in 20 minutes. Perfect for a weekday evening.
SERVES: 2
PREP TIME: 10 minutes
COOKING TIME: 20 minutes
Peruvian Salmon with Sauteed Potatoes Recipe
You will need...
Ingredients
3 teaspoons of Great Northern Spice Peruvian Seasoning
2 x 125g salmon fillets
2 tablespoons rapeseed oil (or olive oil)
1 red pepper (diced into small chunks)
1 red onion (finely diced)
2 large potatoes (Maris Piper), cubed
How to cook
On a large plate, sprinkle over the salmon, 1 teaspoon of our Peruvian Seasoning per side, and splash with oil. Ensure the seasoning is fairly even over the fish.
In a microwavable bowl, add the cubed potatoes and microwave for 5 minutes to soften.
In a frying pan on a medium heat, add the salmon skin side down, and fry for 4 mins. Gently turn over and fry for a further 4 minutes.
Transfer the salmon to a non-stick baking tray and place into a preheated oven at 180℃. Cook for 8-10 minutes depending on the size of your salmon fillet.
Meanwhile, add the potatoes, onion, pepper, and a splash of oil to a separate frying pan and sprinkle over a teaspoon of Peruvian seasoning. Stir in, and fry on a medium heat for 15 minutes, stirring occasionally.
Serve the salmon and potatoes mixed with onion and peppers with a side salad and enjoy!
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