Pumpkin Spice Latte

Enjoy the cosy season cuddled up on the sofa with a Pumpkin Spice Latte.

MAKES: 2 lattes

Pumpkin Spice Latte Recipe*

*Adaptable for non-dairy, vegan and lactose free diets

Half a teaspoon of Great Northern Spice Pumpkin Spice Blend per person, plus extra for sprinkling on top
2 shots of espresso coffee or half a cup of strong hot coffee
2 cups of milk or dairy alternative
1 tablespoon sugar or sweetener (better still use natural honey)
Whipped cream, optional for serving
1 teaspoon vanilla extract (per person)

Swap dairy for plant based milks like soy, oat, almond, hazelnut, or coconut milk alternatives

Lactose free milk - also works really well and has less sugar/carbs than normal milk

Add a teaspoon per person of our Pumpkin Spice Blend into 2 glass mugs or normal mugs and brew a coffee pod per person on top of the blend. Add your sugar, sweetener, or honey and give this a really good stir for 1 minute.
Heat up your choice of milk using the milk option on your machine, or use a milk frothing/heating jug. Pour the milk into the mugs.
Add the vanilla extract and give it all a really good stir.
Add your whipped cream (if using) and sprinkle on a dusting of our Pumpkin Spice Blend. Enjoy!
Don't forget to share a photo with us on social by tagging us @greatnorthernspice

Add a teaspoon per person of our Pumpkin Spice Blend into 2 glass mugs or normal mugs and brew a cup of hot coffee (per person) on top of the blend. Add your sugar, sweetener, or honey and give this a really good stir for 1 minute.
Heat up your choice of milk in a small saucepan over a small heat until fairly hot but not too hot. Use a milk frother to froth the milk (optional) and pour the milk into the mugs.
Add the vanilla extract and give it all a really good stir.
Add your whipped cream (if using) and sprinkle on a dusting of our Pumpkin Spice Blend. Enjoy!
Don't forget to share a photo with us on social by tagging us @greatnorthernspice