Our quick, easy and healthy taste of the Far East. Sit back, relax and enjoy a tasty mid-week meal or a Thai-inspired weekend fakeaway.
SERVES: 2
PREP TIME: 5 minutes
COOKING TIME: 20 minutes
Thai Style Turkey Mince Recipe
What you'll need...
Ingredients
2 tablespoons of our Great Northern Spice Thai Stir Fry Seasoning
500g turkey mince
1 tablespoon olive or rapeseed oil
1 small onion, sliced very finely
1 red pepper, thinly sliced
1 teaspoon minced garlic
1 teaspoon minced ginger
1 red chilli (finely chopped)
2 tablespoons Thai fish sauce
Sping onion to garnish
Your choice of carbs (noodles or jasmine rice)
How to cook
In a mixing bowl, mix in 1 tablespoon of our Thai Stir Fry Blend with the turkey mince.
Heat oil in pan on medium heat. Add the diced onions and red pepper, then sauté until they start to turn light brown. Approx 4-5 mins.
Add the ginger, garlic and chilli and stir fry for another minute.
Tip in the mince, break it up with a wooden spoon then stir fry until cooked through - 10 minutes, stirring occasionally.
Turn the heat down to low, then add the fish sauce and sweetener or sugar, stir in well and leave for 1 minute.
Add in your noodles (cooked to your packet instructions) and stir fry for a further 3 mins. Alternatively, serve with your own choice of side (jasmine rice or salad), and garnish with spring onion. Enjoy!
Take a photo and share with us on social by tagging @greatnorthernspice
Comentários