top of page
Chinese Salt N Pepper Seasoning Pouch

CHINESE SALT 'N' PEPPER SEASONING POUCH - 150g

Rating is 5.0 out of five stars based on 1 review
£8.50Price

CHINESE SALT & PEPPER SEASONING - HOT & SPICY

 

Your favourite Seasoning now available in a POUCH which contains up to 32 Servings

 

Fancy a Friday night fake away with a nice kick? Add our most popular Salt N Pepper Seasoning to your food for flavour enhancement. 

 

HOW TO USE OUR SALT N PEPPER SEASONING

Sprinkle our Salt N Pepper Seasoning on your chips, chicken or pork for the full experience. Great on chicken wings in the air fryer! Follow our recipe to get the best out of this seasoning.

Only 5 left in stock
  • INGREDIENTS

    Salt, Black Pepper, Chinese 5 Spice, Chilli Flakes, Garlic Powder, Ginger.

  • RETURNS & REFUNDS

    Unfortunately, we cannot accept returns due to the nature of the product. However, if you are not completely satisfied with our spice blend, we will endeavor to provide a full refund.

  • GOOD TO KNOW

    This product contains no sugar, is gluten free and vegan friendly.

Rated 5 out of 5 stars.
5.0 | 1 review
1 review
  • RebeccaOct 10
    Rated 5 out of 5 stars.
    Perfectly blended! A definite fave!

    I highly recommend the Salt 'n Pepper Seasoning from the Great Northern Spice Company. It’s a perfect blend for anyone looking to enhance their cooking with bold, flavourful spices; definitely a must-have for your spice collection! used it to make salt and pepper tofu, and the results were fantastic. The seasoning infused the tofu with a perfect balance of flavours. The Chinese five spice brought a unique depth, while the garlic and ginger added aromatic notes that elevated the dish.

    Was this helpful?
  • a459d2_ff0eeb9cac104990829fb471897a3de6~mv2.jpg
    We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

    Customer's also tried these GREAT blends

    bottom of page