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DHANSAK CURRY BLEND
DHANSAK CURRY BLEND - MEDIUM TO HOT
 
Jar (6og) contains up to 6 servings
 
Originating from the Gujarat region of Western India, the Dhansak Curry became a significant part of Parsi cuisine and is often prepared on special occasions and festivals. It has since become a popular choice in British Indian restaurants because of its beautiful sweet, sour and spicy notes.
 
HOW TO USE THE DHANSAK CURRY BLEND
Use 1.5 tablespoons per person of our Dhansak Curry Blend, along with onion, garlic and passata to create a beautiful sweet, sour and spicy curry sauce.

DHANSAK CURRY BLEND

£4.50Price
Quantity

  • Coriander, Cumin, Black Pepper, Kashmiri Chilli Powder, Mustard Seeds, Cloves, Fenugreek, Nutmeg, Garam, Masala, Cardamom, Turmeric, Cinnamon, Salt.

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Allergens and Intolerances​

Download our Allergens & Free From Intolerances Chart below as a guide to which of our products contain the 14 major food allergens, and those that are free from either Garlic, Onion, Ginger, Salt and Chilli Powder.

Chicken Shawarma Kebab Recipe by Great Northern Spice Co
We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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