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KARAHI CURRY BLEND
KARAHI CURRY BLEND - MEDIUM TO HOT
 
Jar (60g) contains up to 6 servings
 
A popular choice among British curry lovers, the Karahi is known for its bold and hearty flavours. It's a fine balance between medium to spicy with a slight tanginess, and is best served with a combination of meat, vegetables and rice.
 
HOW TO USE THE KARAHI CURRY BLEND
Use 1.5 tablespoons per person with chopped tomatoes, garlic and ginger to create this big, bold and tasty curry from Pakistan.

KARAHI CURRY BLEND

£4.50Price

  • Kashmiri Chilli Powder, Black pepper, Salt, Coriander, Cumin, Garam Masala, Chilli Flakes, Paprika, Black Onion Seeds, Fenugreek, Turmeric.

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Allergens and Intolerances​

Download our Allergens & Free From Intolerances Chart below as a guide to which of our products contain the 14 major food allergens, and those that are free from either Garlic, Onion, Ginger, Salt and Chilli Powder.

Chicken Shawarma Kebab Recipe by Great Northern Spice Co
We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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