KATSU CURRY BLEND - MEDIUM
Your favourite Curry Blend now available in a POUCH which contains up to 12 Servings
One of the most popular dishes to come out of Japan, the Katsu curry, pronounced 'katsukarē' in Japanese traditionally consists of curry, rice and Tonkatsu (deep-fried pork cutlet), although you can use chicken.
HOW TO USE THE KATSU CURRY BLEND
Add 1.5 tablespoons to diced onion, stock and coconut milk to produce a fantastic Katsu sauce. Then simply pour over your meat option. Follow our recipe to get the best out of this blend.
KATSU CURRY BLEND POUCH - 120g
Mild Curry Powder, Turmeric, Garlic Granules, Onion Powder, Natural Sweetener.