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Pasanda Curry Blend
    • PASANDA CURRY BLEND - MILD
     
    Contains up to 8 servings
     
    Originally invented by the Mughal court, the modern day Pasanda stands out from the rest and will give you a rest from the spicier curries. Mild and creamy like a Korma, it has beautiful subtle notes of spice and would normally be cooked with ground almonds.
     
    HOW TO USE THE DOPIAZA CURRY BLEND
    Use 1 tablespoon per person with natural yogurt and double cream to create a creamy curry. Perfect for those who don’t like a spicy curry. Follow our recipe to get the best out of this blend.

    PASANDA CURRY BLEND - 60g

    £4.50Price

    • Garam Masala, Cumin, Coriander, Turmeric, Kashmiri Chilli Powder, Cinnamon, Cardamom, Salt.

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    We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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