SOUVLAKI SEASONING - MILD
Contains up to 16 servings
IIf you've been to Greece, the chances are you've had Souvlaki. Traditionally made with pork and vegetables, it's then grilled on a skewer and served inside a rolled pita. Chicken is a popular choice, coupled with our Souvlaki Seasoning, you'll be reminded of why you love Greek food so much!
HOW TO USE OUR SOUVLAKI SEASONING
Use as a marinade for your meat or veggies and serve on skewers to recreate this popular and traditional Greek Souvlaki dish.
SOUVLAKI SEASONING - 50g
Paprika, Oregano, Thyme, Cumin, Garlic Powder, Black Pepper, Salt.
Reviews
This souvlaki blend is fantastic. It really helps to create the authenticity when cooking Greek inspired food.