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  • TIKKA MASALA CURRY BLEND - MEDIUM

     

    Contains up to 6 servings

     

    Some would consider the tomato based Tikka Masala the true British Indian curry. You can recreate the unmistakable delight of marinated chicken in a creamy sauce with our Tikka Masala Curry Blend, which is named after Scotland's second city where it was invented in 1971.

     

    HOW TO USE THE TIKKA MASALA CURRY BLEND

    Use 1.5 tablespoons per person with passata and double cream to create a tomato based creamy curry. Follow our recipe to get the best out of this blend.

    TIKKA MASALA CURRY BLEND - 60g

    £4.50Price
    • Coriander, Cumin, Paprika, Garam Masala, Kashmiri Chilli Powder, Turmeric, Ginger, Garlic, Fennel, Chilli Flakes, Mustard Powder, Salt, Lemon Powder, Clove.

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    We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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