TIKKA MASALA CURRY BLEND - MEDIUM
Contains up to 6 servings
Some would consider the tomato based Tikka Masala the true British Indian curry. You can recreate the unmistakable delight of marinated chicken in a creamy sauce with our Tikka Masala Curry Blend, which is named after Scotland's second city where it was invented in 1971.
HOW TO USE THE TIKKA MASALA CURRY BLEND
Use 1.5 tablespoons per person with passata and double cream to create a tomato based creamy curry. Follow our recipe to get the best out of this blend.
TIKKA MASALA CURRY BLEND - 60g
Coriander, Cumin, Paprika, Garam Masala, Kashmiri Chilli Powder, Turmeric, Ginger, Garlic, Fennel, Chilli Flakes, Mustard Powder, Salt, Lemon Powder, Clove.